Source: thestar.com.my

Bored with the same old desserts? For many, they are the highlight of the meal but typical cakes, cookies and pies can leave the palate jaded.

Enter Ice Kacang, a uniquely Southeast Asian treat. The dish, which may be described as a Malaysian Snow Cone, boasts so many different colors, textures and flavors, you’ll never tired of it.

“Kacang” is a Malay word for bean. And the dessert is full of them. It comprises tender red beans, chewy attap chee (palm) seeds, yellow sweet corn and firm cubes of agar agar jelly. These ingredients are topped with a mound of crushed ice and drizzled with evaporated milk and red syrup. Sometimes, the dish is even topped with a scoop of ice-cream. The recipe is favored by Malaysian locals as a way to stay cool even in the country’s hot and humid climate.

But where should you go for the best version in New York? Try New Malaysia Restaurant, off Bowery, tucked away in the Chinatown Arcade alley. It was recommended by The New York Times food reviewer, Molly O’Neil.

Want more interesting desserts? Join New York Food Tours for the Gourmet and Fusion Dessert Tour. It includes some fascinating sweets with Asian flavors!

Since summer officially began last Monday, the weather has been nothing been hot, hot, hot! With the humidity so high that it leaves us feeling uncomfortably warm and sticky, and with only occasional wafts of fresh, cool air, it’s no wonder that everybody wants to stay still and limit as much movement as they can.

Still, how can we let a day go to waste? After all, summer means longer days. The sun is like a temptress, enchanting us with its bright rays to play with her. We want to resist, but we can’t, and somehow we find ourselves outside, sweating like we’ve never sweat before. We’re doomed before the day even begins.

(Source: gothamist.com)

Luckily, to counter the effects of the hot and humid air, there is an excellent solution: ICE CREAM. Yes, with the weather we’ve been having, it is definitely appropriate to scream for ice cream. And where else to get the best ice cream than Sundaes and Cones on E. 10^th St. between 3^rd and 4^th Avenue?

Sundaes and Cones is a local ice cream shop in the East Village that is known for its premium quality ice cream. Rich and creamy, the ice cream from “SuCo”—as the locals call it—beats any other ice cream you have tried. In fact, SuCo is even more popular because it features unusual yet distinct flavors like Wasabi, Corn, Ginger, and even Sesame!

(Source: yelp.com)

For a wafer/sugar cone or a cup, SuCo charges $3 for 1 scoop; $4.29 for 2 scoops; and $5.54 for 3 scoops. For a waffle cone/bowl, it is $4.01 for 1 scoop; $5.31 for 2 scoops; and $6.55 for 3 scoops. While the ice cream tends to be pricier at this local parlor, it surely makes up for the cost with its high quality ingredients. Once you go “SuCo,” you can’t go back!

Just like this store, the East Village is filled with other restaurants, cafes, and dessert shops that can amaze your taste buds. Did you know that you can find takoyakis, rice balls, falafels, cannolis, Belgium fries, etc. all in the East Village? There are so many eateries featuring different cultures in this area that make it impossible for you to try all cuisines in a limited time.

That is why New York Food Tours is a great way to experience the gastronomic aspect of the East Village. We make sure we take you to all the best spots and have tastings of all the best “good eats” so that you leave feeling satisfied and more knowledgeable about the East Village. You don’t know what takoyakis are? You’ll try them on this tour. Never tried a falafel? Don’t worry! Join our tour so that next time, you can be just like a local and wow your friends!